Fig. 1. "Women's Suffrage Headquarters." Photograph. Library of Congress.
How Suffragists Used Cookbooks As A Recipe For Subversion. In the new Meryl Streep period movie Suffragette, Englishwomen march on the streets, smash shop windows and stage sit-ins to demand the vote. Less well-known is that across the pond, a less cinematic resistance was being staged via that most humble vehicle: the cookbook.
Between 1886, when the first American suffragist cookbook was published, and 1920, when the 19th Amendment to the U.S. Constitution granted women the right to vote, there were at least a half-dozen cookbooks published by suffragette associations in the country.